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lentil apple slaw

To be honest, this is one of those quick recipes that just developed from using up leftovers. It was so tasty I wanted to share it with you! It’s a refreshing, filling lunch, a crunchy side salad or try it stuffed with other faves in wraps and taco shells!

lentil apple slaw
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Print Recipe

lentil apple slaw

To be honest, this is one of those quick recipes that just developed from using up leftovers. It was so tasty we wanted to share it with you! It's a refreshing, filling lunch, a crunchy side salad or try it stuffed with other faves in wraps and taco shells!

Course Main Course, Side Dish
Keyword apple slaw, lentils, vegan slaw
Prep Time 25 minutes
Total Time 25 minutes
Servings 6 servings
Author Lauren Toyota

Ingredients

salad ingredients:

  • 1 C cooked lentils
  • 2 C shredded savoy cabbage
  • 1/2 C diced carrot
  • 1/2 C diced cucumber
  • 1 apple peeled and cut into match sticks
  • 1/4 C finely chopped green onion
  • 1/4 C finely chopped cilantro
  • 1/4 C toasted pumpkin seeds

dressing ingredients:

  • 1/4 C olive oil
  • zest of 1 lemon
  • 2 tbsp  lemon juice
  • 1 tbsp apple cider vinegar
  • 1 1/2 tsp vegan worcestershire
  • 1 tsp agave
  • 1/2 tsp dijon mustard
  • 1/4 tsp sea salt
  • 1/4 tsp ground pepper

Instructions

  1. Combine all the salad ingredients in a large bowl. Combine all the dressing ingredients with a whisk in a separate bowl or shake together in a jar. Pour dressing over the salad and toss together. Serve immediately or you can refrigerate the dressed salad for 1-2 hours.

1 comment

  • Sara 2 years ago

    Going to try this out today and serve it alongside your crab cakes! My hope is to blow the socks off my non-vegan guests :}

    Just found you guys this week and have been watching your videos and causing through your endless delicious recipes ever since…

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