lentil apple slaw
Try this simple and refreshing salad on its own or stuffed into wraps and tacos!
Servings 6
Ingredients
salad
- 1 C cooked lentils
- 2 C shredded savoy cabbage
- ½ C diced carrot
- ½ C diced cucumber
- 1 apple, peeled and cut into match sticks
- ¼ C finely chopped green onion
- ¼ C finely chopped cilantro
- ¼ C toasted pumpkin seeds
dressing
- ¼ C olive oil
- zest of 1 lemon
- 2 tbsp lemon juice
- 1 tablespoon apple cider vinegar
- 1 ½ teaspoon vegan worcestershire
- 1 teaspoon agave
- ½ teaspoon dijon mustard
- ¼ teaspoon sea salt
- ¼ teaspoon ground black pepper
Instructions
- Combine all the salad ingredients in a large bowl. Combine all the dressing ingredients with a whisk in a separate bowl, or shake together in a jar. Pour dressing over the salad and toss together. Serve immediately, or refrigerate the dressed salad for 1 to 2 hours.
