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available now! the debut cookbook from hot for food BUY NOW

  • All Recipes
  • appetizers
  • breakfast
  • dessert
  • mains
  • party food
  • sandwiches
  • sauces

jackfruit tinga quesadillas or tacos

tofu katsu onigirazu

vegan pie cookie ice cream sandwiches

vegan cheeseburger pasta salad

vegan crispy chicken asian noodle salad

antipasti bread salad

vegan kimchi & mushroom stuffed potato cakes

vegan strawberry caramel sticky buns

sheet pan pineapple coconut rice with sweet & sour tofu

orange, kale, avocado salad

vegan sheet pan beef burritos

vegan thai lettuce wraps

roasted veggie sheet pan nachos

vegan sour cherry almond danishes

vegan salted caramel dark chocolate danishes

vegan apple cheese danishes

vegan everything danishes

vegan chicken shawarma bowl

vegan tuna poke bowl

VBLTA grain bowl with vegan soft boiled eggs

vegan dan dan noodles

even more vegan comfort classics

cornmeal blinis with vegan caviar

vegan oysters rockefeller

the $100 challenge meal plan

vegan buffalo chicken melts

vegan calamari

vegan shepherd’s pie

tokyo mix popcorn tin

potato & sauerkraut latkes with lemon dill sour cream

vegan cheeseburger pizza

vegan ramen spring rolls

the ultimate vegan beer cheese fondue

vegan meatballs with sweet & sour cranberry sauce

eggplant lasagna roll ups

five spice pulled palm bao

vegan gnudi with walnut sage pesto

totsgiving casserole

vegan mushroom bourguignon

grilled portobello steaks with chimichurri & onion strings

vegan bibimbap with crispy gochujang cauliflower

vegan cheeseburger bites

golden beet pastrami reuben style sandwiches

everything bagels and herb & garlic tofu cream cheese

3 easy vegan dips

stuffed crust donair pizza

vegan chocolate chip banana waffles

green waffles with spinach, onion, vegan cheese & sriracha maple syrup