homemade hemp granola

hemp granola_hot for food

I’m pretty sure we can all agree that granola is a well-loved breakfast treat. Truthfully, if there’s a bag somewhere in my house, I can’t stop myself from grabbing a handful every now and then. But store-bought granola is packed with calories, bad sugars, and ingredients you probably can’t pronounce. Making this homemade hemp granola will change your life! Once you realize how easy and delicious it is, you’ll be saying buh-bye to any of that crap you bought before. 

This recipe gets two check marks for being both vegan AND gluten free. In just about 30 minutes, your house will be wafting with the sweet smells of this crunchy baked goodness. You can throw this homemade hemp granola on basically anything. I recommend putting some on smoothies or vegan ice cream for starters!

hemp granola_hot for food
0 from 0 votes
Print Recipe

homemade hemp granola

This homemade hemp granola is super healthy and slightly sweet. Toss it on smoothie bowls, vegan ice cream, or straight into your mouth! 

Course Breakfast, Snack
Cuisine American
Keyword granola, hemp granola, hemp hearts, homemade granola, vegan granola
Prep Time 8 minutes
Cook Time 25 minutes
Total Time 33 minutes
Servings 4 small
Author Lauren Toyota

Ingredients

  • 1 C gluten-free rolled oats
  • 1/2 C hemp hearts
  • 1 tbsp ground chia seeds
  • 1/2 tsp cinnamon
  • 1/2 tsp vanilla powder
  • 1/8 tsp sea salt
  • 1/4 C brown rice syrup or coconut nectar
  • 1/4 C maple syrup

Instructions

  1. Preheat oven to 300°F.

  2. Combine all the dry ingredients in a large mixing bowl, then stir in brown rice syrup and maple syrup until everything is coated evenly. 

  3. Bake on a parchment lined baking sheet for 25 minutes, flipping once or twice through baking.

Share on facebook
Share on twitter
Share on pinterest
Share on email

you might also like

5 thoughts on “homemade hemp granola”

  1. Do you have a suggestion for using vanilla extract instead of vanilla podwer? I got to the check out and realized it was $40 for vanilla podwer, so I put it back. I have all other ingredients on hand and would love to bake these this afternoon 😊

  2. Pingback: the pumpkin pie smoothie | hot for food by Lauren Toyota

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

By entering your information below you’ll also receive an invite to the cookbook digital launch event in 2021. There’s also a chance that hot for food will have more pre-order gifts that you’ll be eligible to win by random draw. You’ll receive periodic emails about these offers.