I’m pretty sure we can all agree that granola is a well-loved breakfast treat. Truthfully, if there’s a bag somewhere in my house, I can’t stop myself from grabbing a handful every now and then. But store-bought granola is packed with calories, bad sugars, and ingredients you probably can’t pronounce. Making this homemade hemp granola will change your life! Once you realize how easy and delicious it is, you’ll be saying buh-bye to any of that crap you bought before.
This recipe gets two check marks for being both vegan AND gluten free. In just about 30 minutes, your house will be wafting with the sweet smells of this crunchy baked goodness. You can throw this homemade hemp granola on basically anything. I recommend putting some on smoothies or vegan ice cream for starters!
homemade hemp granola
This homemade hemp granola is super healthy and slightly sweet. Toss it on smoothie bowls, vegan ice cream, or straight into your mouth!
- 1 C gluten-free rolled oats
- 1/2 C hemp hearts
- 1 tbsp ground chia seeds
- 1/2 tsp cinnamon
- 1/2 tsp vanilla powder
- 1/8 tsp sea salt
- 1/4 C brown rice syrup or coconut nectar
- 1/4 C maple syrup
Preheat oven to 300°F.
Combine all the dry ingredients in a large mixing bowl, then stir in brown rice syrup and maple syrup until everything is coated evenly.
Bake on a parchment lined baking sheet for 25 minutes, flipping once or twice through baking.