My second cookbook, hot for food all day, is almost here! You’ve been patiently waiting—two years kinda flies by right?! hot for food all day is coming March 16, 2021 and if you want to be part of the digital launch event on release day, listen up!
The only way to gain access to the exclusive invite-only digital launch event is to PRE-ORDER hot for food all day from the retailer of your choice (it can be the kindle version or print version) and use your proof of purchase/receipt to claim your FREE gift here. You have to do this before March 15 at 11:59 pm EST! By submitting your info into that form, you’ll get a pdf download of my new ebook, Just Dessert Stuff. Then I’ll have your email and you’ll get the invite to the event in your inbox the morning of March 16, 2021. Ensure my email is marked as “safe” and not spam. You should sign up for my newsletter anyway 😉
There will actually be two events on March 16, 2021 to accommodate as many time zones around the world. You’ll choose one of them! Precise details about what we’ll be doing and how to gain access to these digital events will follow in an email, but for now mark your calendars!
Event #1 – set aside 1 hour at 3 pm EST
Event #2 – set aside 1 hour at 7 pm EST
Friends of hot for food will be making cameo appearances!
Timothy Pakron (@mississippivegan)
Natalie Matias (@natalie.matias)
Dustin Harder (@theveganroadie)
Jackie Sobon (@veganyackattack)
Erin Ireland (@erinireland)
The girls of The Vegan View: Hannah Hagler (@hannahhagler), Nisha Balsara (@nishabalsara) & Nicole Vranjican (@nikkivegan)
AND THERE’LL BE GREAT PRIZES TO BE WON, so don’t miss this!
2 thoughts on “digital launch event”
Hello! I pre-ordered the book but did not get the email for the launch event, how can I get it? Thank you!
thanks for pre-ordering. I forgot to specify, taht the invite will come to your email much closer to the event date March 16. We have not decided on the streaming platform etc. So details are coming together. Just ensure my email is marked as safe info@hotforfoodblog.com –