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    Home » recipes

    just dessert stuff

    Hey hot for food fam! Today is World Vegan Day and it's the perfect time to launch my new ebook, Just Dessert Stuff. Get your hands on this fabulous collection of brand new decadent and indulgent dessert recipes by preordering my upcoming cookbook, hot for food all day, right now!

    Just Dessert Stuff_ebook cover_hot for food
    Just Dessert Stuff_ebook cover_hot for food_table of contents

    I worked my tush off to bring you this exciting collection of bonus dessert recipes as my gift to you because I just love you so much! I also love baking and making sweet treats. It's one of my fave things to do, so it doesn't feel like work. If you've already preordered the book, amazing and thank you. You can claim your free gift right here by entering your details (have your order confirmation from a proof of purchase/receipt handy).

    If you're still thinking about if hot for food all day will be worth your dollars, well, of course it is! My second published cookbook contains 125 recipes for breakfast, lunch, dinner, snacks, sauces, and desserts with full color photos for every single recipe. And these dessert recipes in your free ebook are not published in the print version either. In Just Dessert Stuff you'll get these never before published recipes for desserts like strawberries & cream chiffon pie, glazed doughnuts (yup, yeast risen and deep fried!), peach cobbler, maple brown sugar cookies, coconut pineapple upside down cake, and peanut butter cup cookies (a personal fave!), and many more.

    This ebook will tide you over until hot for food all day comes out on March 16, 2021! But it also makes the perfect gift for the holidays. It'll give you plenty of sweet treats to share with friends and family. And besides, what else are you really going to do other than bake and eat?!

    vegan glazed doughnuts
    peanut butter cup cookie
    strawberries and cream chiffon pie
    coconut pineapple cake

    I can't wait to see what you whip up from Just Dessert Stuff. Share pics of you baking or eating dessert stuff from the ebook and tag @hotforfood, pretty please!

    wait, there's more...

    When you enter your information in the form to claim your gift, you'll be added to the invite list for my official virtual launch event(s) taking place on (or around) March 16, 2021! That's right, no matter where you live you'll be invited to attend. So now you really need to get your preorder in the system! This offer is available until March 15, 2021 at 11:59 pm ET.

    check out my other ebooks

    vegan comfort food
    vegan holiday recipes

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    Reader Interactions

    Lauren Toyota vegan chef of hot for food

    Lauren Toyota

    Lauren is a plant-based powerhouse, a former TV host turned wildly successful food creator, best-selling cookbook author, and the woman responsible for making vegan comfort food a thing worth craving. Through her blog and YouTube channel, hot for food, she’s amassed a dedicated following by recreating all the nostalgic, indulgent dishes we love—mac & cheese, burgers, cinnamon rolls—but making them entirely plant-based. No compromise on taste, no weird ingredients, just damn good food.

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