As you start planning your holiday gift giving this year I hope you’ll consider less plastic and stuff and more thoughtful homemade ideas, like my edible gifts! Starting this week and for the next 3 weeks I’ll be featuring tasty, delectable homemade treats you can give as gifts to the ones you love this year.
This week I’m showing you how to make these cool and kind of fancy vegan golden chocolate caramel pretzel rods! It’s got a gooey caramel coating, then chocolate, and a sponge toffee crunch on the outside with a little sparkle. Check out how to make them in the video below and then scroll down for the recipe!
You can use remaining toffee for the hazelnut truffle recipe OR break up the remaining piece into large chunks and you can dip half of them in melted chocolate and give that as a different edible gift too! They’re very decadent.