It’s almost Christmas! If you’re still looking for the perfect gift idea… look no further. Why not give the gift of a homemade treat and whip up these vegan hazelnut truffles. Yes, they’re like a ferrero rocher copy cat, but I didn’t want to call them that because someone is bound to nit pick the fact that they don’t have a cookie wafer or the velvety mousse on the inside. I’m not a dang candy maker, ok!
These are delectable though and they do taste the way you’d expect. I repurposed some of the leftover sponge toffee from the golden pretzel rod recipe to give the exterior of the truffles a superb crunch!
Watch how to make them in the video below or keep scrolling for the full recipe.