I decided to make latkes for the first time because Hanukkah is coming up December 2. I’m sure many of you celebrate Hanukkah and have been wondering if hot for food would ever deliver?! Well, this is it! My memory of eating latkes was when I was in grade 2. I had a best friend who was Jewish and her mom would make them for us all the time. I remember thinking they were pretty magical!
The trick to the latke is getting the potatoes extremely dry because you need these to be super light and crispy! I’ll walk you through all the steps in the video below and then you can dive in to your own big stack of latkes.
Try serving this tangy lemon dill sour cream with these other hot for food potato recipes!