Ever heard of gnudi?! Well it’s a bit of a trend and I have yet to see a great vegan recipe out there on the internet, so I took it upon my hungry self to take a stab at it. OMGeeee it’s delicious and so comforting! Gnudi is traditional in Tuscany, and speaks to the idea of “nude ravioli”! Think of it as just the creamy filling of the ravioli and no pasta, or kind of like gnocchi but with no potato.
I paired it with a simple walnut sage pesto, toasted walnuts, garlic, shallots, and fried sage. Just call it heaven on a plate! Check out how to make it in the video below and then scroll on for the full recipe.