I’m so pumped to share these vegan chocolate chip banana waffles! They’re part of this week’s video for vegan waffles 2 ways! Both of these ideas next level tasty. Even better, all the fun housewares and appliances are from Hudson’s Bay. Read more about my faves that I used in the video and how to make your mornings cozier here.
If you crave a sweet waffle experience, this is the recipe for you! I incorporated bananas and chocolate chips in the batter, and also included them while serving! Drizzle these bad boys with a generous serving of maple syrup and call it a day.
Check out the how-to video to see just how simple this waffle recipe is or keep scrolling for the whole thing.
vegan chocolate chip banana waffles
For a sweet brunch, try these crispy chocolate chip banana waffles. They’re even better if you can cozy up in bed with the whole stack!
- 1 banana, mashed
- 1 1/2 C all-purpose flour
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp sea salt
- 1 1/2 C nondairy milk
- 1/4 C melted butter
- 1/2 C vegan chocolate chips
- banana slices
- vegan chocolate chips
- maple syrup
Turn on your waffle iron to heat up.
Mash the banana in a large mixing bowl.
Add the remaining ingredients and fold together with a spatula to combine. Do not over mix, small lumps in the batter are fine.
Spray the waffle iron on both sides with a light coating of oil. Pour half the batter in the centre and spread it out to the edges. Close the lid. One batch will take between 7 to 9 minutes to cook through. It all depends on the waffle iron brand but a good sign is when there is no more steam coming out the sides of the waffle iron.
Remove the waffles with a fork or a skewer from the waffle iron onto a wire rack. Flip them a couple of times to let them cool. Placing them on a wire rack will allow air to circulate around the waffles so they remain crispy.
Serve with extra banana slices, chocolate chips, and maple syrup.
If you have left over waffles you can re-heat them in the waffle iron to get them crisp again before serving!