vegan chocolate chip banana waffles

I’m so pumped to share these vegan chocolate chip banana waffles! They're part of this week's video for vegan waffles 2 ways! Both of these ideas next level tasty. Even better, all the fun housewares and appliances are from Hudson's Bay. Read more about my faves that I used in the video and how to make your mornings cozier here.

If you crave a sweet waffle experience, this is the recipe for you! I incorporated bananas and chocolate chips in the batter, and also included them while serving! Drizzle these bad boys with a generous serving of maple syrup and call it a day. 

Check out the how-to video to see just how simple this waffle recipe is or keep scrolling for the whole thing.

vegan chocolate chip banana waffles

For a sweet brunch, try these crispy chocolate chip banana waffles. They’re even better if you can cozy up in bed with the whole stack!

4.34 from 27 votes

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Course: Breakfast

Cuisine: American

Keyword: banana, brunch, chocolate chip, waffles

Prep Time: 15 minutes minutes

Cook Time: 18 minutes minutes

Total Time: 33 minutes minutes

Servings: 8 square waffles

Author: Lauren Toyota

Ingredients

waffle batter

• ▢ 1 banana, mashed
• ▢ 1 ½ C all-purpose flour
• ▢ 1 teaspoon baking powder
• ▢ 1 teaspoon cinnamon
• ▢ ½ teaspoon sea salt
• ▢ 1 ½ C nondairy milk
• ▢ ¼ C melted butter
• ▢ ½ C vegan chocolate chips

serve with

• ▢ banana slices
• ▢ vegan chocolate chips
• ▢ maple syrup

Instructions

• Turn on your waffle iron to heat up.
• Mash the banana in a large mixing bowl.
• Add the remaining ingredients and fold together with a spatula to combine. Do not over mix, small lumps in the batter are fine.
• Spray the waffle iron on both sides with a light coating of oil. Pour half the batter in the centre and spread it out to the edges. Close the lid. One batch will take between 7 to 9 minutes to cook through. It all depends on the waffle iron brand but a good sign is when there is no more steam coming out the sides of the waffle iron.
• Remove the waffles with a fork or a skewer from the waffle iron onto a wire rack. Flip them a couple of times to let them cool.  Placing them on a wire rack will allow air to circulate around the waffles so they remain crispy.
• Serve with extra banana slices, chocolate chips, and maple syrup.

Notes

If you have left over waffles you can re-heat them in the waffle iron to get them crisp again before serving! Check out the waffle iron I purchased from Hudson's Bay!