For this scrumptious pumpkin ravioli I basically took the easy pierogi dough recipe and shaped it to look like ravioli, but you do you! Adding whole wheat flour into the mix compliments the heartiness of the pumpkin, but you can use entirely all-purpose flour if you want. I wouldn’t use all whole wheat flour though, as it might be a little tough in texture.
To see this pumpkin recipe and how I made it, plus a couple other tasty treats watch the video below or keep scrolling for the recipe.
The filling is primarily pumpkin that I made creamy, tangy, and seasoned it to perfection!