vegan baileys irish cream

vegan baileys irish cream_hot for food

Making your own vegan Baileys Irish Cream at home couldn’t be easier! And yes, I’m aware that you can now buy a vegan Baileys Irish Cream, but this is better and doesn’t have any weird ingredients in it.

Make up a batch or two before the holidays so you’re armed and ready to get cozy! Serve it cold or hot in espresso or coffee, or add it to hot chocolate. This boozy drink is yours to experiment with!

vegan baileys irish cream_hot for food

I whipped it up along with hazelnut hot chocolate and vegan nog as part of the video below! These 3 vegan holiday drinks are exactly what you need to keep your spirits high all season long.

vegan baileys irish cream_hot for food
0 from 0 votes
Print Recipe

vegan baileys irish cream

Making your own boozy vegan Irish cream at home couldn’t be easier!

Course Drinks
Keyword cocktail, coconut, holiday, holiday drink
Prep Time 10 minutes
Cook Time 20 minutes
refrigerate 12 hours
Total Time 30 minutes
Servings 2 cups
Author Lauren Toyota

Ingredients

  • 2 cans full-fat coconut milk
  • 1/2 C strong brewed coffee
  • 3/4 C coconut sugar
  • 1/4 tsp vanilla powder or 1 tsp or vanilla extract
  • 1/8 tsp sea salt
  • 1/2 C Jameson Irish Whiskey

Instructions

  1. Add the contents of both cans of coconut milk to a sauce pan and whisk in the remaining ingredients except the whiskey and heat over medium heat. Bring to a simmer and whisk occasionally for 20 minutes. 

  2. After cooking, I strained mine just to remove some of the “skin” that formed on the top. If you whisk more frequently that won’t happen! Once strained, allow the mixture to cool before putting it in the fridge.

  3. Chill it completely overnight in a sealed jar. Once chilled, you can add the Irish whiskey and store the mixture for up to 10 days in the fridge. If you want to freeze any of it, don’t add the whiskey into the whole batch and just to each serving as needed. If you freeze it, consume within 2 months. The mixture will separate when refrigerated or thawed from frozen, but just shake it up before serving over ice. You can also add more whiskey to each individual serving as desired. It’s also good over ice with more espresso or coffee! Or add it to a cup of hot coffee or espresso.

Share on facebook
Share on twitter
Share on pinterest
Share on email

you might also like

12 thoughts on “vegan baileys irish cream”

  1. I recently made a non-vegan recipe for this and was going to see if you had a vegan alternative… and there you go.. reading my mind! 🙂

    I’m surprised there’s no chocolate added though. Regardless, can’t wait to try!

    Thanks!

  2. How the hell do you expect the coconut fat to not separate from the liquid when it cools? Because with my one the fat settled on top and in the drink there are bits of coconut fat swimming around 🙁

  3. Amazing! I swapped the Irish whiskey for Spiced rum as that is all I had at the time, but still worked a treat! Even pleased the non-vegan of the household! Thanks Hot for Food 😘

  4. Pingback: How to celebrate Canada Day and save the planet - Wholesome Culture - Blog

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

By entering your information below you’ll also receive an invite to the cookbook digital launch event in 2021. There’s also a chance that hot for food will have more pre-order gifts that you’ll be eligible to win by random draw. You’ll receive periodic emails about these offers.