Sometimes it’s nice to stick with the simple things. Keep dinner easy with lightly crisped tofu doused in traditional tangy sweet & sour sauce! It’s perfect served over rice or with sautéed chinese broccoli or bok choy.
If you want to bake the tofu all you need to do is toss the cubes in 2 tablespoons of cornstarch in a large bowl and lay out in an even layer slightly spaced apart on a large parchment lined baking sheet. Bake in a preheated 425 F oven for 30 to 40 minutes until crispy and golden brown. Then coat in warm sweet and sour sauce right before serving!