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    Home » Recipes » recipes

    salted caramel apple crumble tart

    August 24, 2015 by Lauren Toyota 13 Comments

    Jump to Recipe
    salted caramel apple crumble tart_hot for food

    This delicious and decadent vegan salted caramel apple crumble tart is perfect for Thanksgiving weekend coming up, but definitely one to add to your arsenal year round.

    Why not get in the full spirit of fall and go apple picking with the family and then bake up this dreamy dessert together! It'll be a crowd favorite that everyone requests for years to come. 

    Making your own tart crust is totally impressive, and totally not difficult! As long as you have a food processor kickin' around the kitchen, you'll be good to go.

    Check out how to make this in the video below, or keep scrolling for the recipe.

    vegan salted caramel tart recipe
    best vegan comfort food recipe salted caramel apple crumble tart hot for food

    Pressed for time? Try my raw apple crumble instead!

    salted caramel apple crumble tart_hot for food

    salted caramel apple crumble tart

    This delicious and decadent apple crumble tart with salted caramel is the perfect dessert to get you in the fall spirit! 
    4.47 from 13 votes
    Print Pin Rate
    Course: Dessert
    Keyword: apple crumble, salted caramel, vegan tart
    Prep Time: 32 minutes minutes
    Cook Time: 43 minutes minutes
    Cool: 15 minutes minutes
    Total Time: 1 hour hour 15 minutes minutes
    Servings: 8
    Author: Lauren Toyota

    Ingredients

    crust

    • ½ C almonds
    • ½ C pecans
    • 1 C all-purpose flour
    • 4 tablespoon cold vegan butter
    • 3 tablespoon maple syrup
    • ¼ teaspoon sea salt

    filling

    • 3 apples
    • 3 tablespoon coconut sugar
    • 2 tablespoon lemon juice
    • 1 tablespoon all-purpose flour
    • 1 teaspoon cinnamon

    crumble

    • 1 C rolled oats
    • ¼ C coconut sugar
    • ¼ C all-purpose flour
    • 6 tablespoon cold vegan butter
    • ½ teaspoon cinnamon
    • ½ teaspoon nutmeg
    • ¼ teaspoon all-spice

    salted caramel

    • 1 C coconut sugar
    • ¼ C nondairy milk
    • 3 tablespoon vegan butter
    • ¼ teaspoon sea salt

    Instructions

    • In a food processor, blend the almonds and pecans into a fine meal. Add the remaining crust ingredients and blend until well combined. It should stick together when you pinch it.
    • Press into a 9 ½" fluted pie pan with a removable bottom. Poke a few holes in the surface of the crust with a fork. Bake in a preheated 350°F oven for 8 to 10 minutes. Time may vary depending your oven, so watch it closely. It should be half-baked with a slight color difference. Remove the pie crust from the oven and place on a cooling rack while you make the filling and topping.
    • Peel, core, quarter, and thinly slice the apples. Mix them with the filling ingredients with your hands in a mixing bowl until well coated.
    • In another mixing bowl, blend the crumble topping ingredients together with your hands until it comes together into large crumbs.
    • Layer the apple slices in the crust and top with the crumble topping evenly. Bake at 350°F for 25 minutes.
    • While the tart is baking, make the salted caramel by combining the ingredients in small saucepan over medium heat. Whisk constantly for 7 to 8 minutes as it thickens. Remove from the heat.
    • Allow the baked apple crumble tart to cool for at least 15 minutes before delicately removing it from the pie pan and slicing. Just before serving, drizzle some salted caramel over the entire tart with a spoon. The caramel recipe makes extra that you’ll definitely want to bring to the table for guests to add more!

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    Reader Interactions

    Comments

    1. Sarah

      December 10, 2015 at 7:27 pm

      ugh this looks really yummy

      Reply
    2. Emma Wills-Fuest

      March 13, 2016 at 10:04 am

      I just made this and it was SUCH a success

      Reply
    3. Elizabeth

      May 29, 2016 at 2:50 am

      What can I sub for the pecans? Would love to make this for my husband and I but I'm allergic to them.

      Reply
      • Lauren Toyota

        June 01, 2016 at 3:45 pm

        any other nut? walnuts or just more almond flour.

    4. Catie

      June 16, 2016 at 12:42 am

      Wow! Made this last night and it was absolutely delicious. Family and guests LOVED it too. It's the perfect recipe to impress - nobody would be able to tell it's vegan. I'll definitely be making this one again 🙂

      Reply
    5. T

      November 18, 2016 at 4:58 am

      There are so many apples! What kind do you recommend for this recipe?

      Reply
    6. Mariah

      January 01, 2017 at 1:07 am

      This is so delicious!

      Reply
    7. Zwaan

      July 14, 2017 at 8:23 pm

      My omni friend who's a baking enthousiast asked for the recipe. Enough said.

      Reply
    8. Kat U

      November 02, 2017 at 11:32 pm

      Do you use unsalted or salted almonds?

      Reply
    9. Hayley

      February 03, 2019 at 11:31 am

      Would this work with granulated cane sugar instead of coconut, esp. in the caramel?

      Reply
    10. Silvia

      June 16, 2019 at 5:41 pm

      Always make it, it's delicious and the crust is easier and more delicious than your traditional pie crust. Scrumptious!

      Reply
    4.47 from 13 votes (13 ratings without comment)

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