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    Home » Recipes » recipes

    raw apple crumble

    January 6, 2014 by Lauren Toyota 2 Comments

    Jump to Recipe
    raw apple crumble_hot for food

    I've been trying to eat a little more clean since January 2, 2014. You might be thinking, "but eating vegan IS clean?!", but I wanted to go a bit further and eliminate un-natural sugars, alcohol (just for a bit), and wheat. So far so good, but this raw apple crumble has really saved my cravings. It's so healthy, you could eat it for breakfast!

    In this recipe, I used a very amazing raw product called Jem Specialty Nut Butter. I highly recommend using it and eating it all the time! But incase you can't get it or don't want to order it online, there's a modification that will work just fine listed in the recipe.

    If eating raw isn't a necessity or you want a heavier treat, my salted caramel apple crumble tart will also hit the spot. 

    raw apple crumble_hot for food

    raw apple crumble

    This is a healthy and light take on a classic apple crumble.
    5 from 1 vote
    Print Pin Rate
    Course: Dessert, Snack
    Keyword: apple crumble, raw apple crumble, vegan crumble
    Prep Time: 30 minutes minutes
    Author: Lauren Toyota

    Ingredients

    filling

    • 4 apples, peeled and thinly sliced
    • ½ a lemon, juiced
    • 6 pitted medjool dates
    • ¼ C water
    • 2 teaspoon melted coconut oil
    • 1 tablespoon ground cinnamon
    • 3 tablespoon Jem Raw Cinnamon Red Maca Almond Butter (optional)
    • or substitute 1 ½ teaspoon red maca powder + 3 tablespoon almond butter

    crumble

    • 1 C raw walnuts
    • 4 pitted medjool dates
    • 2 tablespoon coconut butter, softened
    • 2 teaspoon ground cinnamon
    • 1 teaspoon ground nutmeg
    • ¼ teaspoon sea salt

    cashew cream topping (optional)

    • ½ C raw cashews, soaked for 20 minutes in hot water
    • ¼ C water
    • ½ teaspoon raw vanilla extract (or vanilla bean paste or vanilla powder)
    • ½ teaspoon agave nectar

    Instructions

    • Peel and slice apples and toss in lemon juice. In a high-powered blender or food processor, combine the remaining filling ingredients. Pour over apples and toss to coat evenly. Layer them on the bottom of an 8-inch baking dish or circular cake pan, or you can assemble these as individual desserts in bowls.
    • To soften the coconut butter, just use a spoon or your hand to work it a little bit of a massage into it until it's pliable. Combine the remaining crumble ingredients with the coconut butter in a food processor. You should have a soft crumble. With your hands, crumble and spread the topping evenly over the apples.
    • I always have cashew cream on hand, which is just blended cashews and water. You can add sweet or savory additions to make whatever sauce or topping you like. This is a nice addition to the apple crumble though. Blend all these ingredients together in a high-powered blender and you can store it in the fridge if you make it ahead of time.

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    Reader Interactions

    Comments

    1. Andreka

      July 30, 2024 at 3:18 pm

      This is SO delicious!!

      Reply
      • Lauren Toyota

        August 13, 2024 at 9:54 pm

        glad to hear you like it!!! Thank you!

    5 from 1 vote

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