maple peach pecan overnight oats

maple peach pecan overnight oats_hot for food

I’m a little late to the overnight oats party, I know. But it’s something I make so mindlessly and quickly, and often add so many random things to it that until now I’ve never bothered to make a photo-worthy version! These maple peach pecan overnight oats were the product of my latest quest to create an easy vegan breakfast.

Using frozen fruit is the best because you can just throw it in with the oats the night before and it will melt in nicely by morning. When peaches are in season later this year, you better believe I’ll be using those and freezing some for winter! I’ll probably be eating maple peach pecan overnight oats every morning once it gets cold out. 

How do you like your overnight oats? What toppings are your favorite? Leave me a comment below and I hope you enjoy this sweet peachy version.

vegan maple peach pecan oats recipe
maple peach pecan overnight oats_hot for food
5 from 1 vote
Print Recipe

maple peach pecan overnight oats

Get fancy with your overnight oats by adding sweet peaches, maple syrup, and pecans!

Course Breakfast
Cuisine American
Keyword maple syrup, oatmeal, overnight oats, peaches, pecans
Prep Time 20 minutes
Refrigerate 12 hours
Total Time 20 minutes
Servings 2
Author Lauren Toyota

Ingredients

  • 1 C rolled oats
  • 1 C nondairy milk
  • 1/2 tsp cinnamon
  • 1/4 tsp ginger
  • pinch sea salt
  • 1/3 C finely chopped pecans
  • 1 C frozen peach slices, chopped (or 2 peaches, sliced and chopped)
  • 2 tbsp + 1 tsp maple syrup

Instructions

  1. In a mixing bowl, combine oats, nondairy milk, cinnamon, ginger, and sea salt. Stir to combine well.

  2. In each jar, place 1/4 cup of the oat mixture in the bottom. Add 1/4 cup of chopped peaches as a layer, and half of the pecans on top of the peaches. Drizzle 1 tablespoon of maple syrup on top of the pecans. Pour half of the remaining oat mixture on top.

  3. Place lids on the jars and refrigerate overnight.

  4. In the morning, top each jar with 1/4 cup of chopped peaches, about half a tablespoon of pecans, and another 1/2 teaspoon drizzle of maple syrup if desired.

you might also like

3 thoughts on “maple peach pecan overnight oats”

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

EAT-IT_savor-summer_hot-for-food

BECOME A MEMBER AND GET MORE!

EAT IT by hot for food is my new members-only blog with exclusive recipes, video tutorials, and live cook-alongs as well as BIG member giveaways. DON’T MISS OUT!

By entering your information below you’ll also receive an invite to the cookbook digital launch event in 2021. There’s also a chance that hot for food will have more pre-order gifts that you’ll be eligible to win by random draw. You’ll receive periodic emails about these offers.
[forminator_form id="15827"]