cancel

available now! the debut cookbook from hot for food BUY NOW

maple peach pecan overnight oats

I’m a little late to the overnight oats party, I know. But it’s something I make so mindlessly and quickly, and often add so many random things to it that until now I’ve never bothered to make a photo-worthy version!

Using frozen fruit is the best because you can just throw it in with the oats the night before and it will melt in nicely by morning. When peaches are in season later this year, you better believe we’ll be using those and freezing some for winter!

How do you like your overnight oats? What toppings are your favorite? Leave us a comment below and we hope you enjoy this sweet peachy version.

maple peach pecan overnight oats
0 from 0 votes
Print Recipe

maple peach pecan overnight oats

We're a little late to the overnight oats party, we know. But it's something we make so mindlessly and quickly, and often add so many random things to it that until now we've never bothered to make a photo-worthy version! 

Using frozen fruit is the best because you can just throw it in with the oats the night before and it will melt in nicely by morning. When peaches are in season later this year, you better believe we'll be using those and freezing some for winter!

Let us know how do you like your overnight oats. What toppings are your favourite? Leave us a comment below and we hope you enjoy our sweet peachy version.

Course Breakfast
Cuisine American
Keyword maple syrup, oats, peacans, peaches, rolled oats
Prep Time 20 minutes
Refrigerate 12 hours
Total Time 20 minutes
Servings 2 servings
Author Lauren Toyota

Ingredients

ingredients:

  • 1 C rolled oats
  • 1 C almond milk or other non-dairy milk
  • 1/2 tsp cinnamon
  • 1/4 tsp ginger
  • pinch sea salt
  • 1/3 C pecans finely chopped
  • 1 C frozen peach slices chopped (or 2 peaches sliced and chopped)
  • 2 tbsp + 1 tsp maple syrup

Instructions

  1. In a mixing bowl combine oats, almond milk, cinnamon, ginger, and sea salt. Stir to combine well.
  2. n each jar place 1/4 cup of the oat mixture in the bottom . Then 1/4 cup of chopped peaches as a layer, half of the remaining pecans on top of the peaches. Then drizzle 1 tablespoon of maple syrup on top of the pecans. And lastly, take half of the remaining oat mixture and pour on top.
  3. Place lid on the jars and refrigerate overnight.
  4. In the morning top each jar with 1/4 cup of chopped peaches, about half a tablespoon of pecans, and another 1/2 tsp drizzle of maple syrup if desired.

Recipe Notes

I used 2 x 8 oz jars for this recipe.

Make this the night before you want to eat it.

You want to  leave about 1 tablespoon of pecans and 1/2 cup of chopped peaches aside for the topping in the morning.

3 comments

    • Lauren Toyota 4 years ago

      you are SO welcome! Glad you like it. Thanks for checking us out 🙂

  • Kathleen 3 years ago

    Husband really liked it. Making again.🤗thank you!

Add a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.