I’m a little late to the overnight oats party, I know. But it’s something I make so mindlessly and quickly, and often add so many random things to it that until now I’ve never bothered to make a photo-worthy version! These maple peach pecan overnight oats were the product of my latest quest to create an easy vegan breakfast.
Using frozen fruit is the best because you can just throw it in with the oats the night before and it will melt in nicely by morning. When peaches are in season later this year, you better believe I’ll be using those and freezing some for winter! I’ll probably be eating maple peach pecan overnight oats every morning once it gets cold out.
How do you like your overnight oats? What toppings are your favorite? Leave me a comment below and I hope you enjoy this sweet peachy version.