maple peach pecan overnight oats
Get fancy with your overnight oats by adding sweet peaches, maple syrup, and pecans!
Servings 2
Ingredients
- 1 C rolled oats
- 1 C nondairy milk
- ½ teaspoon cinnamon
- ¼ teaspoon ginger
- pinch sea salt
- ⅓ C finely chopped pecans
- 1 C frozen peach slices, chopped (or 2 peaches, sliced and chopped)
- 2 tablespoon + 1 teaspoon maple syrup
Instructions
- In a mixing bowl, combine oats, nondairy milk, cinnamon, ginger, and sea salt. Stir to combine well.
- In each jar, place ¼ cup of the oat mixture in the bottom. Add ¼ cup of chopped peaches as a layer, and half of the pecans on top of the peaches. Drizzle 1 tablespoon of maple syrup on top of the pecans. Pour half of the remaining oat mixture on top.
- Place lids on the jars and refrigerate overnight.
- In the morning, top each jar with ¼ cup of chopped peaches, about half a tablespoon of pecans, and another ½ teaspoon drizzle of maple syrup if desired.
