Tofu sometimes gets a bad rep and you know what… I don’t like it! When seasoned and prepared properly tofu is an amazing substitute for many things and feta cheese is one of them. I recently created a block tofu feta recipe for my vegan greek salad and this idea just kicks that up a notch with more flavoring. When it’s baked between layers of vegan phyllo pastry, well these little morsels just melt in your mouth. I’ll bet you no one will even realize you’ve stuffed tofu in their mouths!
Watch the video below to see the full step by step process or keep scrolling for the recipe!