This is a recipe I created for foodnetwork.ca when I was their resident vegan blogger! It was one of the first recipes I gave them. This vegan greek salad topped with mushroom walnut meatless patties (“souvlaki”), tofu feta, and a creamy cucumber dressing is a show stopper for dinner. And I recently featured it on the weekly YouTube show so you could see exactly how to make it from start to finish. Check it out below!
This recipe makes 4 servings with the exception of the tofu feta. But the tofu feta is a great thing to keep in the fridge and use for lunches and other dinner ideas. You could even make great meatballs with the mushroom walnut mixture to put on top of spaghetti. I’m just full of ideas!