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vanilla coconut chia yogurt

vanilla coconut chia yogurt_hot for food
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vanilla coconut chia yogurt

here's a super easy way to get your chia seed fix!

Course Breakfast, Snack
Cuisine American
Keyword chia, coconut, vanilla, vegan yogurt
Prep Time 10 minutes
Total Time 10 minutes
Servings 1
Author Lauren Toyota

Ingredients

Instructions

  1. Open up the container of unsweetened cultured coconut, stir in chia seeds, vanilla powder, and maple syrup. Place lid back on the container and let it sit overnight. Ya that's it!

  2. Enjoy for breakfast with granola, fruit, nuts, flaked coconut, and whatever else you desire.

Recipe Notes

You can also make this chia pudding with a nondairy milk of your choice. Just use 3 tablespoons of chia seeds for every 1 cup of liquid. Stir to combine, add any flavours you might want, and let is sit in the fridge overnight in an air tight container. Give it another stir in the morning as the seeds may have settled, but you'll see they come together pretty quickly.

 

 

 

4 comments

  • Rosemary Tamburini 4 years ago

    Have you tried So Delicious Coconut Yogurt? For me it far surpasses the YOSO brand’s flavour. I find it at my local Zehrs but I am sure it is accessible elsewhere as well. It also comes in plain, vanilla, strawberry and blueberry flavours which could be really interesting for this yummo breakfast. Just thought I would share. Thanks for the recipe and for this wonderful blog!

    • Lauren Toyota 4 years ago

      I don’t like the other so delicious yogurts, but I haven’t tried coconut! Based on your recommendation I will give it a go. Thanks for the comment and for checking out the blog 🙂

  • Nolwenn PETITBOIS 4 years ago

    Thinking it would be nice to replace the sweetener you might use by a couple Medjool dates. Yum !

    • Lauren Toyota 4 years ago

      aah yes, could be done if you blended it or chopped finely. Date syrup?

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