vanilla coconut chia yogurt
Here's a super easy way to get your chia seed fix!
Servings 1
Ingredients
- 1 x 440 g container unsweetened cultured coconut yogurt
- ⅓ C chia seeds
- ½ teaspoon vanilla powder (optional)
- 1 tablespoon maple syrup
Instructions
- Open up the container of unsweetened cultured coconut, stir in chia seeds, vanilla powder, and maple syrup. Place lid back on the container and let it sit overnight. That's it!
- Enjoy for breakfast with granola, fruit, nuts, flaked coconut, and whatever else you desire.
Notes
You can also make this chia pudding with a nondairy milk of your choice. Just use 3 tablespoons of chia seeds for every 1 cup of liquid. Stir to combine, add any flavors you might want, and let is sit in the fridge overnight in an air tight container. Give it another stir in the morning as the seeds may have settled, but you'll see they come together pretty quickly.
