Stuffed crust pizza pretty much changed the world in the 90’s and I can’t believe it’s taken me this long to try and make a vegan version! So let’s stuff it to celebrate vegan pizza day. Daiya works perfectly and making your dough from scratch is the best because there’s no crappy ingredients added to it. Here’s how to do it!
This looks so amazing! I can’t wait to try it! I love pizza and usually always ask for extra cheese. Thank you for sharing this recipe!
Hey, is this recipe good for one pizza? will it fill up 2 people? Thanks!
I would say so! but maybe you have an extra large appetite?!
Tried this recipe today…. followed the instructions exactly but with white flour, and it was way too much flour. I’d say if you use white flour, just use 2.5 cups of flour instead of 3. Also, the pizza crust was very hard, not chewy, but it was alright.
Hey guys..making it for lunch. Q: When you get to roll out the dough you’ve got oil..where do you put it?
the 1 tbsp is for the dough and the 1 tsp is for the bowl when you put the kneaded ball of dough in it so it doesn’t stick as it proofs/rises
Does anyone know how long can this dough be stored in the refrigerator?
I tried this with white flour and with whole wheat flour. The measurements are definitely off-I don’t know if spelt flour works differently, but when I made it, it was way too much flour, and it turned out completely hard.
hmm I dunno. I make the same dough pretty much ALL the time for everything – see cinnamon rolls etc. AND it’s always 3 C flour to 1 C warm water. 1 pkt of yeast which is 2 1/4 tsp. You can even omit the oil if you really want. People keep mentioning elevation? That dough and certain techniques don’t work at higher elevations. I have no idea what the details of this statement are, but other people keep telling me this?!
I made this dough today (with whole wheat flour). It turned out rather tender and simply tasty. Though I would add less flour next time to make it less dense and more elastic 🙂
Hey there. I am from Germany, and I LOVE your cooking ideas and videos. The only problem is, we do not have cups to meassure the ingredents. So I wanted to ask, if you could tell me how many gram one cup is? I would be so happy, if I could do your recipes with the right meassurements.
Hey I’m planning out a gluten free pizza dough and I’m thinking of adding instant mashed potatoes, cheese, 1 teaspoon apple cider vinegar, sauting garlic and onion powder in oil (letting it cool) I just want to check if anyone has done this and if it will retard the dough. Thanks for any tips
Hey! Do you know roughly how long the pizza sauce will keep in the fridge?