Who doesn’t love s’mores?! No one, that’s who. Roasting marshmallows and licking chocolate off your fingers is a fond summer memory most of us probably have. I also don’t think I’ve ever eaten a s’more without making a huge mess… but that’s part of the fun, right?!
Almost all marshmallows have gelatin in them, which sadly isn’t vegan friendly. The good news is that brands like Dandies make marshmallows that are totally free of animal by-products! Ooey gooey vegan s’mores at home are just minutes away, no campfire required!
S’mores aren’t a culinary delicacy, but they sure are fun! Now you can make them from your very own kitchen… no campfire required!
Preheat oven to broil.
On a baking sheet lay out as many graham crackers as you like, both the tops and bottoms of the s’mores. Then place 2 marshmallows on half the crackers. Bake in the oven for approximately 4 to 5 minutes, watching closely until the marshmallows are golden brown.
- Remove from the oven and take the toasted top crackers off the baking sheet and set aside.
Place 2 squares of chocolate on the marshmallows, gentle pressing into them. Bake again for another 1 to 2 minutes so the chocolate gets soft.
- Remove from the oven and assemble with the top crackers. Get some napkins because they’re gonna be messy!