Well this was a cool surprise! When raw food magazine asked us to share our recipe for vanilla cheesecake with chocolate almond crust with their readers, well our humble little selves thought it would just be a tiny square with a tiny picture scattered amongst other “real raw foodie” recipes. Nope… we got a 2 page spread and it’s beautiful! And to be honest, I’ve never seen this much raw food look so good.
This issue is incredible and loaded with tons of holiday recipe ideas, delicious gift ideas, great interviews (Jason Wrobel and Emily of This Rawsome Vegan Life) and even a whole feature on how to make your own makeup! You’ve got to order a copy right now!
