This vegan calamari is better than the real thing, any day! Truthfully, I’ve eaten real calamari and it is not pleasant… more like rubbery AF. I’m not sure why I make “seafood”/seefood dishes for valentine’s day, but let’s go with it. You’ll recall a couple of v-days ago I made the scallops and spaghetti dish. This year I did 2 vegan valentine’s day seefoods and it all goes pretty nicely with the options in Vegan Comfort Classics: 101 Recipes to Feed Your Face too! You could serve a whole smorgasbord of seefoods including the crispy crabless cakes and the seefood chowder, as well as the vegan oysters rockefeller you’ll see in the video below. How cute is all this?! Plus you’re saving the planet and the beautiful blue oceans, so bonus!