I’m so pumped to share these vegan chocolate chip banana waffles which are part of this week's video for vegan waffles 2 ways! Not only are both of these ideas next level tasty but all the fun housewares and appliances are from Hudson's Bay. You can read more about my faves that I used in the video and how to make your mornings cozier here.
Check out the how-to video to see just how simple this waffle recipe is or keep scrolling for the whole thing.
** makes 3 cups batter (2 batches)
** makes 8 square waffles
1 banana, mashed
1 1/2 C all-purpose flour
1 tsp baking powder
1 tsp cinnamon
1/2 tsp sea salt
1 1/2 C non-dairy milk
1/4 C melted butter
1/2 C vegan chocolate chips
Turn on your waffle iron to heat up.
Mash the banana in a large mixing bowl.
Add the remaining ingredients and fold together with a spatula to combine. Do not over mix, small lumps in the batter are fine.
Spray the waffle iron on both sides with a light coating of oil. Pour half the batter in the centre and spread it out to the edges. Close the lid. One batch will tak between 7 to 9 minutes to cook through. It all depends on the waffle iron brand but a good sign is when there is no more steam coming out the sides of the waffle iron.
Remove the waffles with a fork or a skewer from the waffle iron onto a wire rack. Flip them a couple of times to let them cool. And placing them on a wire rack will allow air to circulate around the waffles so they remain crispy.
Serve with extra banana slices, chocolate chips, and maple syrup.
If you have left over waffles you can re-heat them in the waffle iron to get them crisp again before serving!