There's three things I firmly believe vegans should be grateful for. Veggie ground round, vegan cheese products, and pre-made pizza dough! These saviors can be used in all kinds of recipes, from pastas to sandwiches to you guessed it... pizzas!
Today I'm bringing y'all a dream-worthy recipe for vegan cheeseburger pizza. That's right! You don't have to pick between a vegan cheeseburger or vegan pizza anymore. You can buckle down and combine these two lovable comfort foods into one drool-worthy dish.
Like I said, pre-made pizza dough is a life saver in this case. All you have to do is slice it up, stretch it out, add the toppings, and bake it! Voilà! Fresh vegan cheeseburger pizzas ready for you to dig in.
These are a total 10/10 because they're covered in delicious burger ingredients like veggie ground round, vegan cheese, diced pickles, onions, and tomatoes! Don't 'cha worry, sauce lovers. You also get to drizzle it in a creamy burger sauce that's just like the kind you love from fast food joints.
The fact that they're mini means you can round up three pals with appetites and chow down for pizza night!
So, are you convinced that vegan cheeseburger pizza is the love of your life yet?! Keep scrolling for the recipe to make it official.
vegan cheeseburger pizza
Ingredients
burger sauce
- 1 C vegan mayonnaise
- ¼ C sweet relish
- 2 tablespoon ketchup
- 1 tablespoon apple cider vinegar
- 1 tablespoon sambal oelek
- 1 teaspoon onion powder
- 2 tbsp chopped chives
- ¼ teaspoon sea salt
- ¼ teaspoon ground black pepper
mini pizzas
- 1 pre-made pizza dough, cut into 4 even pieces
- 2 tablespoon olive oil
- 1 tablespoon white sesame seeds (optional)
- 1 pkg Yves veggie ground round
- ¼ C pizza sauce
- ½ C diced onion
- ½ C diced tomato
- ½ C sliced pickles
- 8 vegan cheddar slices
Instructions
- Preheat oven to 475°F.
- To make the burger sauce, whisk together ingredients in a bowl and set aside.
- Cut the pre-made ball of pizza dough into 4 equal pieces.
- Spray a baking sheet with cooking oil. Flatten and stretch each of piece of dough to form the pizza crusts. Brush the edges of each crust with olive oil and sprinkle with sesame seeds.
- Put veggie ground round into a bowl and break apart so it forms a crumbly texture.
- Spread pizza sauce on the middle of each pizza crust. Then top each mini pizza with with vegan cheese slices, diced onion, diced tomato, and sliced pickles.
- Bake mini pizzas for 20 minutes or until the crust is golden brown.
- Remove from the oven and drizzle with burger sauce. Serve immediately.
Dawn
What brand of vegan cheese do you use for this? Thanks!
Tiffany Sonterre
My two favorite things: burgers and pizza, together at last 😍
Anica
made this pizzas many many times (no need to say - they are gorgeous), but just now I've realized that by written recipe you're supposed to put ground round only in a bowl and not on pizzas and that could also work just fine 😀