vegan cheeseburger pizza

There’s three things I firmly believe vegans should be grateful for. Veggie ground round, vegan cheese products, and pre-made pizza dough! These saviors can be used in all kinds of recipes, from pastas to sandwiches to you guessed it… pizzas!

Today I’m bringing y’all a dream-worthy recipe for vegan cheeseburger pizza. That’s right! You don’t have to pick between a vegan cheeseburger or vegan pizza anymore. You can buckle down and combine these two lovable comfort foods into one drool-worthy dish.

Like I said, pre-made pizza dough is a life saver in this case. All you have to do is slice it up, stretch it out, add the toppings, and bake it! Voilà! Fresh vegan cheeseburger pizzas ready for you to dig in.

These are a total 10/10 because they’re covered in delicious burger ingredients like veggie ground round, vegan cheese, diced pickles, onions, and tomatoes! Don’t ‘cha worry, sauce lovers. You also get to drizzle it in a creamy burger sauce that’s just like the kind you love from fast food joints.

The fact that they’re mini means you can round up three pals with appetites and chow down for pizza night!

So, are you convinced that vegan cheeseburger pizza is the love of your life yet?! Keep scrolling for the recipe to make it official.

5 from 6 votes

Print Recipe

vegan cheeseburger pizza

A combination of two classic comfort foods! It's veg-friendly cheeseburger madness on top of mini pizzas, which is basically a vegan dream come true.

Course Appetizer, Main Course, Snacks

Cuisine American

Keyword cheeseburger, mini pizza

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings 4 mini pizzas

Author Lauren Toyota

Ingredients

burger sauce

• 1 C vegan mayonnaise
• 1/4 C sweet relish
• 2 tbsp ketchup
• 1 tbsp apple cider vinegar
• 1 tbsp sambal oelek
• 1 tsp onion powder
• 2 tbsp chopped chives
• 1/4 tsp sea salt
• 1/4 tsp ground black pepper

mini pizzas

• 1 pre-made pizza dough, cut into 4 even pieces
• 2 tbsp olive oil
• 1 tbsp white sesame seeds (optional)
• 1 pkg Yves veggie ground round
• 1/4 C pizza sauce
• 1/2 C diced onion
• 1/2 C diced tomato
• 1/2 C sliced pickles
• 8 vegan cheddar slices

Instructions

1. Preheat oven to 475°F.

2. To make the burger sauce, whisk together ingredients in a bowl and set aside.

3. Cut the pre-made ball of pizza dough into 4 equal pieces.

4. Spray a baking sheet with cooking oil. Flatten and stretch each of piece of dough to form the pizza crusts. Brush the edges of each crust with olive oil and sprinkle with sesame seeds.

5. Put veggie ground round into a bowl and break apart so it forms a crumbly texture.

6. Spread pizza sauce on the middle of each pizza crust. Then top each mini pizza with with vegan cheese slices, diced onion, diced tomato, and sliced pickles.

7. Bake mini pizzas for 20 minutes or until the crust is golden brown.

8. Remove from the oven and drizzle with burger sauce. Serve immediately.

Recipe Notes

Pre-made pizza dough is often in the deli section of your grocery store or somewhere around where they sell to-go hot bar items. I’ve also seen it in the frozen food section as well. If you don’t see it, just ask someone. I bet you it’s in the store somewhere!