Well I finally did it! I made a vegan bibimbap. This has been a highly requested recipe for hot for food and I think it was just waiting for the vegan egg yolk to be manifested first, because adding THAT into the mix makes this a level 10 dish.
I had to do some research to figure this one out as I’m not Korean and had only ever had this a couple of times as a vegan and it was mediocre at best. It also certainly never had any vegan eggy thing on it!
Ok let’s just get into this. I advise watching the how-to video before you start your bibimbap adventure.
I also watched this video on how to eat a bibimbap the right way, just for fun! Don’t forget to mix it up with all that sauce… boss!