These tasty little morsels are super nostalgic (for me)! I think we all remember a time when we didn’t need to be concerned with global warming or eating too much sugar! So let’s just time travel a little bit…
I have fond memories of eating mini powdered doughnuts at the CNE in the summer time with my family. The CNE is just a Toronto specific carnival… but you can insert your own version of this story now! There was always a Tiny Tom’s Donuts food cart dishing out thousands of hot powdery doughnuts. So believe it or not these are just like the ones I remember. Well, they’re even better!
Thanks to T-fal for partnering with me and sponsoring this blog post. I made these doughnuts with the T-fal EZ Clean Fryer which makes deep frying at home super simple and easy. It has a feature that no other deep fryer on the market has. The automatic filtration system will drain, filter, and store the oil for future use and will do so safely when you’re done frying and the oil has cooled to a safe temperature. You just flip a switch and it takes care of the rest.
You can see how I made these and how this appliance works in the video below or keep scrolling for the recipe.