This is a classic spinach dip just like you remember but now made vegan – and way healthier – with a couple of swaps! Normally you would use sour cream and mayonnaise to make this dip but I found it to be equally as satisfying and creamy by blending up tofu and zucchini with lots of onion, garlic, and seasonings. Try this one for a potluck or as a party dip for the Superbowl!
You’ll notice I didn’t add water chestnuts, cause they’re just weird. But I know many classic recipes add them and you can too! It doesn’t matter whether you want to add them in cause you like the crunch or not. I just can’t do it!