Here’s a vegan leek gratin for the feast! Thanksgiving in the US is this week and the holidays are just around the corner so bookmark this creamy, crispy, gooey gratin recipe and get ready to wow all your dinner guests. The sauce is made from a base of potatoes and other seasonings. It’s kinda similar to a bechamel and uses the same technique as the nacho cheese that you know and love!
See how easy it is to whip this together in the video below or keep scrolling for the full recipe!
Check out how gooey, saucey, creamy, and cheesy this guy is! It definitely doesn’t have to be Thanksgiving to indulge in this gratin.