Ya’ll have been asking for a carrot cake recipe for a while and with Easter weekend right around the corner I had to pull out the big guns! Well that might be an exaggeration, but this carrot cake is easy to make and very tasty.
That fluffy white stuff you see is vegan cream cheese frosting made without a pre-packaged vegan cream cheese. I thought you’d like that! If you want to do carrot cake, but even cooler, try my carrot cake doughnuts with lemon cream glaze.
Here’s a video of how to make this beauty! It may turn you on. Maybe a little too much.
If you’re looking for more Easter recipe ideas I’ve listed a bunch at the end of this post from the #virtualEasterparty we’re taking part in with some fabulous fellow bloggers! Be sure to share pics of your carrot cake creations this Easter weekend by tagging #hotforfood and @hotforfood on instagram and twitter!
what’s the #virtualEasterparty?!
It’s a fun way to discover more amazing food blogs and tasty recipes. Easter was our excuse to all come together to share the love! For more plant-based recipe inspiration for Easter weekend check out all the awesome posts below from some fab food bloggers!
A Sunshine Mission /// Carrot Cake Oatmeal Bars
Brewing Happiness /// Heathy Ambrosia Salad
Real Food Healthy Body /// Blackberry Chocolate Cups
She Can’t Eat What?! /// Easter Coconut Oat Granola with Rosewater Cream
Nourish Everyday /// Superfood Chocolate Cake with Matcha Frosting
Wholehearted Eats /// Rainbow Rolls with Creamy Miso
Rebel Recipes /// Carrot Cake Baked Oatmeal with Lemony Cashew Cream
Chocolate for Basil /// Green Apple Celery Slaw with Candied Pecans
Naturally Hanne /// No Bake Chocolate Mousse Tarts
Scaling Back Blog /// Spring Artichoke Pesto Pasta
Some Bits and Bobs /// Steamed Veggies with Quinoa and Sprouts
Well & Full /// Purple Cauliflower Tabbouleh
Gratitude & Greens /// Vegan Easter Egg Truffles
Nourish Atelier /// Beluga Lentil Caviar 2 Ways
Food by Maria /// Vegan Potato Gratin with a Twist
Vegetaryn /// Vegan Chocolate Covered Easter Eggs
Dower Hollingsworth /// Hot Cross Cupcakes
Pinky’s Pantry // Raw Lemon Cheesecake with Candied Lemon Peel