Look out! I made mashed potato waffles… cause hot for food got a waffle iron and now I’ve got super vegan powers! I know, I know, I’m late to the waffle party. But I honestly have no idea what took me so long to get one of these things. They’re not even expensive! I spent $30 to get one on sale and it’s totally worth every penny – well they don’t make pennies anymore, but you know what I mean.
I tested it out for the first time in the latest episode of RECIPE?! If you have yet to watch this series on the YouTube channel you’re missing out! They’re proving to be the most popular videos. Don’t forget I post every Wednesday!
READ THIS UPDATE: to the “random reader” who commented that putting potatoes in the food processor makes them gummy… you are correct! And I didn’t know that. Although these were still entirely edible and very tasty… so no complaints… I just thought I needed a “batter” for the waffle iron. So scrap doing what I did in the video and just fold everything into the potatoes. You DO NOT need the nondairy milk. According to the YouTube comments, you don’t even need the flour or baking powder! You can just rough mash the potatoes by hand, fold in the caramelized onions and spices and then plop it on the iron. I’ll try that soon and work at perfecting this one for ya!