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watermelon couscous salad

I whipped together this crunchy and refreshing watermelon couscous salad on a hot afternoon one day and it was so good I had to share it. It was included it in the watermelon inspo video including 2 more great recipes! Check it out below or keep scrolling for the recipe.

watermelon couscous salad
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Print Recipe

watermelon couscous salad

this is a crunchy and refreshing summer salad that will go well with everything at your next BBQ or potluck!

Course Salad
Keyword couscous, salad, summer, watermelon
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 6
Author Lauren Toyota

Ingredients

  • 2/3 C whole wheat couscous
  • 1 C water
  • 1/4 tsp sea salt
  • 2 C cubed watermelon
  • 1 C sliced or shredded radish
  • 1 C finely chopped celery
  • 1 C finely chopped cucumber
  • 1/2 C finely chopped green onion
  • 2 tbsp finely chopped basil leaves
  • 2 tbsp finely chopped mint leaves
  • 2 tbsp lemon juice
  • 2 tbsp olive oil
  • 1 tbsp white wine vinegar
  • sea salt & ground pepper, to taste

Instructions

  1. Boil couscous with water and sea salt. Once it's at a boil, remove the pot from the heat and cover with a lid for 5 to 10 minutes allowing the water to absorb.

  2. Combine the couscous with the rest of the vegetables and fresh herbs. Toss with lemon juice, olive oil, white wine vinegar, sea salt, and ground pepper.
  3. Serve immediately or refrigerate for a few hours before serving to allow the flavours to really mesh together.

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