On a recent trip to L.A. I had this delicious dish at a very hip vegan restaurant, you probably know it… Café Gratitude. I thought it was so innovative and delicious and I had to make it at home and as a bonus show you how to make it too!
I have found frozen coconut meat at some grocery stores and small fruit markets that carry a lot of international food products and asian and indian specialties.
I used The Inspiralizer in the video demo!