I was inspired by Better Than Bouillon to make this party appetizer because of what a great flavor base their organic vegetable bouillon creates for so many recipe ideas beyond soups and sauces. I wanted to think beyond typical uses for bouillon, since most of us have a product like this in the fridge or cupboard at all times anyway!
What I love even more is that the vegetarian Better Than Bouillon products are all vegan-certified! I’m also fond of the no-chicken base and no-beef base bouillon products as well… super flavorful stuff!
You can use code ‘hotforfood15’ to recieve 15% off of your online purchase of Better Than Bouillon here.
Made this the day you posted it and I love it. Will absolutely make this again.
when do i add the thyme in?
Caramelized onion is life!
I live in the UK and cannot find Better Than Bouillon. What can I use instead?
do you have another type of bouillon product?
Marigold do one but it’s powder, would I just have to add a bit more moisture?
Yeah, would the thyme just be garnish then?
my bad. Forgot to say add it in with the caramelized onions.. when you add the shallot!
If I can’t find the better than boullion what could I use instead? This looks soooo delicious!!!
Made this today, and I’ve got to say, I’m pretty disappointed. I’ve made a number of your recipes and most turn out great, but this didn’t. Tasted like cashew mush even when I added a fourth onion and 2 more tablespoons of better than bullion. Then added salt. Nothing.
hmmm… it was delicious for us… all 3 times we made it 😀 did you make subs?
I am just about to make this a day before a BBQ and cannot find silken tofu anywhere so I bought soft regular tofu instead. Not sure how it will turn out
might be a bit thicker, but you can always adjust
Bagathome.com is a premier online Grocery store across with services across Mira Bhyandar
I just made this yesterday and love it! They key was to let it sit overnight to let all the onion flavor come out. My (nonvegan) family approved 🙂
I JUST made this and stuck it in my fridge…it tasted pretty good freshly made, but I’m hoping when it is properly cooled the onions will really be noticeable. I could mostly taste just cashew (which I’m not complaining about at all LOL).
Really great "French onion dip"! Also, high in protein and healthy? Really delicious! Thanks for the great new party recipe 😀
Not to fond of tofu. Would greek yogurt work?
No it will not
it wouldn’t be vegan then
So, I used to be addicted to french onion dip. I’ve tried so many recipes to replicate it, and I’ve gotten nothing…Until this! I was so so so happy with the flavor, really does taste just like french onion dip. All my non-vegan relatives loved it and my brother who is non-vegan is chowing that dip down with some chips right now. Just wanted to say thank you for such a great recipe, I’ll make it again and again for sure
You’re not supposed to squeeze the water out of silken tofu are you? Because mine came out really runny…🤔 Im hoping it thickens up in the fridge
A question, what would happen if I left out the cashews? Could I use white beans instead? I am wanting to make this nut free due to allergy concerns. Thank you.
yes just add a bit more beans. OR I think it would be fine without too
anything I could use to substitute the tofu?
Made this as part of the apps for my son’s graduation celebration. He is lactose intolerant, so this was perfect. Everyone loved it. I can’t get the vegetarian better than bouillon at my grocery store, so I used a vegetable bouillon cube that I softened into a paste using a small amount of boiling water. Seemed to work fine. I added a little salt. Thanks for a great recipe!
Just finished making this for a 4th of July party in the states. Cannot wait for everyone to have no idea it is vegan. Mwahaha!
Just finished making this, I’m a fussy eater so I wasn’t sure how I would like it’s REALLY good. I made if for tomorrow so hopefully it gets even better buy then.