I’m not sure what constitutes a sticky bun versus a cinnamon roll, but I would think these are more sticky bun-esque with the vegan caramel sauce and pecans. Either way, roll your love into these on Mother’s Day and say “thanks for all you’ve done Mom!”
Follow this recipe to a T or try your own version stuffed with anything you like! Be sure to tag your photos on social with @hotforfood #hotforfood. We love seeing the vegan love you’re always cooking up from the blog.
NOTE: I’ve since changed the recipe slightly from the one mentioned in the video. However, if you switch the type of flour from all-purpose flour than you likely will need to add more flour than listed once you’re kneading. I’ve also reduced the amount of sugar in the dough.
(RECIPE updated February 2017)