This easy to make vegan cream of mushroom soup is the perfect weeknight meal! And you can warm up and chill out since it takes under 30 minutes to make. This recipe was created as part of a collaboration we did with Entertaining With Beth on YouTube. You can check it out below and be sure to also add her recipe for creamy vegan broccoli soup to the weekly dinner menu too!
If you’re curious, which you are, the vegan cheese in the photo is miyoko’s kitchen double cream garlic & herb cultured nut cheese.