Thank goodness for meatless meat substitutes. I know it’s not everyone’s bag in the vegan world, but seriously why not? I mean, I don’t want to eat chicken I only want to eat chik’un! This will convince anyone still dealing with the ominvore’s dilemma that you can go vegan no problem. Anyway it’s meatless meats that make it possible. In Canada I use president’s choice blue menu vegetarian chicken breasts to make whatever chicken dish I desire. These delicious morsels are breaded in roasted cashews, sweet coconut, and panko bread crumbs taking vegan chik’un fingers to the next level.