You know those nights when you just feel like a big mac… well don’t go get one because you’ll hate yourself afterwards. Instead make this vegan “big mac” at home in a flash and hate yourself a little less from the comfort of your couch! I hope you know I’m joking. I haven’t hated myself after eating once since going vegan 2 years ago.
I made this using gardein’s ultimate beefless burger patties and fieldroast’s chao cheese, and I made a quick “big mac” dressing from vegan mayonnaise (recipe follows). When it comes to vegan mayonnaise I really like earth island (follow your heart) to make any dips and sauces where we’re adding our own flavors and ingredients to it and I use wildwood’s zesty garlic aioli (no seasoning required) when I just want a little flavor to sandwiches.
I also have to admit that my vegan “big mac” looks a lot more alive than the one you get at the drive through!