Have you heard the hype about the vegducken? It was created in 2012 by a guy named Dan Pashman and this past Thanksgiving it was trending madly online. But is it worth all the fuss? Well hot for food put it to the test and you can watch the full experience and honest review in this YouTube video!
If you’ve absolutely been inspired to try tackling this veggie-beast on your own you can follow the recipe as a guideline below, but it certainly isn’t perfected. You know, I think that’s the point of this recipe… it can’t reach ultimate perfection. I think it’s personal taste and hearts desire for what you feel like stuffing in a squash. So go wild and share what you come up with this holiday! If you do, please tag @hotforfood on instagram or twitter!