I’ve made lots of meals with cauliflower at the forefront, including cauliflower tacos, cauliflower risotto, and cauliflower buffalo wings! Next up, add cauliflower arancini aka risotto balls to the collection.
These vegan cauliflower arancini are creamy and full of flavour with a delicate crispy crust. Dip them in your favourite marinara or homemade pesto! Check out how to make them in the video below or keep scrolling for the recipe.