If you live in Toronto then you’ve likely eaten at Fresh Restaurants. Well a couple years ago when they created their squash tacos I was obsessed and have been meaning to make my own version. This was my contender in the first unofficial vegan taco challenge. WATCH NOW!
I did try a baked version of the butternut squash pieces, but it honestly took way too long and they didn’t get as crispy or golden. It works, it’s just not my preference. I think I baked them around 425°F for 45-55 minutes.
If you’re looking for the vegan breakfast taco find that here.