I’ve been obsessing over vegan poutine ever since I went to Montreal earlier this year. I was on the hunt for it, but I never tracked it down. After pining for it I finally made my own version of the canadian classic and here it is!
The assembly is simple! Just lay out fries in a bowl and crumble 1/4 of a brick (per serving) of daiya jack style wedge over the fries and smother with gravy.