This delicious salad recipe was inspired by my latest travels to Los Angeles. It’s a vegan haven that’s for sure, but on so many menus I came across a vegan chop salad. It usually didn’t have as much variety as I’ve included in my rendition but it was fresh and filling. Feel free to add any other chopped up veggies that you like too!
I also made a video for this recipe as part of Kin Community’s bridal bootcamp collaboration!