This recipe came together quick and easy! I had 2 potatoes lying around and some cashews soaking in the fridge, and I just thought this would be perfect for vegan easy scalloped potatoes! It’s also the perfect side dish for Easter weekend!
This idea came from the latest video for a segment I like to call RECIPE?! It’s me making something I’ve never made before starting with what’s in the fridge and just going for it. Luckily, this actually turned out to be edible on the first attempt. It tastes exactly how I remember scalloped potatoes tasting, but without all the heavy, guilt-laden dairy products. Watch it now!