It’s my mission at hot for food to show you that eating plant-based doesn’t mean living on raw vegetables and bland salads. I love coming up with new ideas for comfort foods that are 100% vegan. I’m constantly surprising people by using plant-based ingredients in ways you wouldn’t think and these meals leave you feeling less guilty and more energized than the traditional recipes made with meat and cheese. Don’t believe me? Well just try these scrumptious eggplant Parmesan subs and I’ll say “told ya!”
To save time, substitute homemade marinara sauce for a pasta sauce of your choice. You can also omit the bread and eat these as eggplant stacks with the marinara sauce, cheese sauce, and fresh basil leaves layered between eggplant patties. Or just go ahead and eat the eggplant parm on top of spaghetti… cause pasta is life!