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    Home ยป Recipes ยป recipes

    chocolate chip banana pancakes

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    chocolate chip banana pancakes_hot for food

    This is the easiest brunch ever because nothing here is made from scratch. Throw it together when people are coming over, or even for Christmas morning brunch! You'll want to get your favorite vegan pancake mix and add non-dairy milk, plus whatever added flavors you like - fresh blueberries, peaches, cranberries, or chocolate chips and banana slices!

    I tried a vegan pancake mix brand called Coyote. I didn't follow the instructions on the package because the batter needed a lot more liquid than it stated.

    If you really wanna get your hands dirty and make pancakes from scratch, I feel you! If you have a little more time and ingredients on hand, it's always fun to make brunch from step 1. You can find homemade pancake recipes and tons of other ideas here. 

    chocolate chip banana pancakes_hot for food

    chocolate chip banana pancakes

    Easy chocolate chip banana pancakes are just minutes away!
    5 from 1 vote
    Print Pin Rate
    Course: Breakfast
    Cuisine: American
    Keyword: banana chocolate chip pancakes, chocolate chip pancakes, pancakes
    Prep Time: 8 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 18 minutes minutes
    Servings: 8 pancakes
    Author: Lauren Toyota

    Ingredients

    • 1 C vegan friendly pancake & waffle mix
    • 1 ยฝ C nondairy milk
    • 1 banana, sliced into rounds
    • ยผ C vegan chocolate chips or raw cacao nibs
    • 2 to 3 tablespoon vegan butter, for frying

    Instructions

    • In a mixing bowl, combine the pancake mix with nondairy milk. It should be a runny consistency if you want nice, thin, evenly cooked pancakes. If you want them fluffy, by all means leave out the extra ยฝ cup of liquid. I just find they're never cooked in the middle when you do this. Then fold in chocolate chips and banana slices.
    • Heat a non-stick pan over medium heat and when it's hot, use a paper towel to spread a small amount of vegan butter on the bottom surface of the pan. It should sizzle. 
    • Take a ยผ cup of pancake batter and pour it in the centre of the pan. Once the surface starts to bubble a lot, you can flip the pancake over and cook on the other side for 1 to 2 minutes. Continue until all the pancakes are made.
    • I like to keep them warm by placing the finished pancakes on a baking sheet in the oven heated to 200ยฐF.
    • I also tried Yves Veggie Breakfast Links and fried those in 2 teaspoons of maple syrup so they tasted restaurant style and... voila. Breakfast is served!

    Notes

    For this recipe I used Coyote Flaxseed Pancake & Waffle Mix.

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    Reader Interactions

    Lauren Toyota vegan chef of hot for food

    Lauren Toyota

    Lauren is a plant-based powerhouse, a former TV host turned wildly successful food creator, best-selling cookbook author, and the woman responsible for making vegan comfort food a thing worth craving. Through her blog and YouTube channel, hot for food, sheโ€™s amassed a dedicated following by recreating all the nostalgic, indulgent dishes we loveโ€”mac & cheese, burgers, cinnamon rollsโ€”but making them entirely plant-based. No compromise on taste, no weird ingredients, just damn good food.

    Comments

    1. Cassie Autumn

      January 12, 2016 at 3:01 am

      Gorgeous--I absolutely love chocolate chip pancakes! This is such a beautiful and wholesome recipe!

      Reply
    5 from 1 vote (1 rating without comment)

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