• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
hot for food
  • Recipes
  • Cookbooks
  • About
  • Events
  • book me
  • Travel
  • News
  • FAQs
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes
  • Cookbooks
  • About
  • Events
  • book me
  • Travel
  • News
  • FAQs
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • YouTube
  • ×
    Home » Recipes » recipes

    roasted corn salad with fresh herbs

    July 19, 2014 by Lauren Toyota Leave a Comment

    Jump to Recipe
    roasted corn salad_hot for food

    Every summer BBQ has corn on the cob, but because you often have to buy a dozen at a time, there's always lots of leftovers. I promised to give you some recipe ideas to use it up, and this roasted corn salad with fresh herbs couldn't be easier!

    It's light, crunchy, and packs a ton of flavors into one dish. Plus, the fresh herbs like mint and basil make it tasty to look at and even better to eat! Serve this roasted corn salad at the next BBQ party you attend, or take it for lunches during the week.

    If you're looking for a warmer dish to use up your leftover corn, try my recipe for roasted corn chowder.

    roasted corn salad_hot for food

    roasted corn salad with fresh herbs

    This is a great way to use up fresh summer corn on the cob!
    No ratings yet
    Print Pin Rate
    Course: Salad, Side Dish
    Cuisine: American
    Keyword: corn, corn salad, roasted corn, salads
    Prep Time: 10 minutes minutes
    Total Time: 10 minutes minutes
    Servings: 4
    Author: Lauren Toyota

    Ingredients

    • 2 C roasted corn kernels (about 3 cobs)
    • 2 tablespoon finely chopped red onion
    • 2 tablespoon finely chopped chives
    • 2 tablespoon finely chopped fresh mint
    • 2 tablespoon finely chopped fresh basil
    • 2 tablespoon finely chopped parsley
    • 1 tablespoon white wine vinegar
    • ⅛ teaspoon sea salt
    • ground black pepper, to taste

    Instructions

    • Cut the corn kernels off the cobs and break up the pieces into a medium sized serving bowl. 
    • Add chopped herbs, onion, white wine vinegar, sea salt, and ground black pepper, and mix with a spoon until everything is well coated and combined. Serve immediately or refrigerate and allow the flavors to marry.

    Notes

    You'll use up leftover barbecued corn on the cob from this recipe! Or you can use frozen corn kernels, and roast them in a hot cast iron skillet until they're cooked through with some caramelization on them.

    More recipes

    • veggie vegan cream cheese hot for food recipe
      easy veggie vegan cream cheese
    • chef Lauren Toyota at her Toronto event holding a lemon meringue tart
      comfort classics vegan supper club
    • a serving of vegan chocolate mousse
      decadent vegan chocolate mousse
    • diners view showing the inside of vegan ham and cheese croissant
      easy vegan ham and cheese croissants

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Lauren Toyota is hot for food… as long as it’s vegan! She’s cooking up vegan love and bringing the increasingly popular lifestyle to food fans across the globe.

    More about me →

    popular

    • hot for holidays 2 ebook
      hot for holidays: MORE next level vegan recipes for a festive feast
    • overhead and close up of the tops of miso caramel sticky buns
      miso caramel cinnamon rolls
    • overhead of a serving of pineapple ginger snap ice cream
      vegan pineapple ginger snap ice cream
    • bowl of dill pick dip with a chip sitting in it
      dill pickle dip

    explore recipes

    • appetizers
    • bbq
    • breakfast
    • burgers
    • desserts
    • drinks
    • mains
    • salads
    • sandwiches
    • sauces
    • snacks
    • soups
    Nothing But Noods_cover

    featured on

    Footer

    ↑ back to top
    • privacy policy
    • about

    site by go-to-seo.com

    Copyright © 2024 hot for food LLC

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required